The
Spice
Island
by Will Wattles
Spring break 2002
took Paula and me to Grenada in the West Indies. We chose this former British
colony for its reputation of being relatively undeveloped. It boasts sufficient hotels
but nearly all are small and informal. .For example, we checked into the Village
Hotel near Grand Anse
Beach without
filling out any paperwork or paying. Later the next day, at my insistence I paid
Sue for the first two nights with still no paper work. I find this informal,
respectful attitude infinitely more enjoyable than the impersonal way modern
life treats us. My reservations in Grenada did not involve a long wait on a
phone, rather I sent an e-mail direct to the owner. After four days we moved to
La Sagesse Nature center where an even more personal touch exists. I not only
didn't have to fill out any paper work but all meals were charged to our room
without even an inquiry into our
name.
With a small number of rooms, the staff knew that we stayed in "Steve's
Room" and didn't have to ask. Enough about the old fashioned respectful
hospitality; we went there to bicycle through the tropical scenery and local
color, and struck gold.
We spent Saturday
morning looking for clothes for Paula, because Air Jamaica lost our luggage. We
immediately found people friendly from the British hosts and Canadian fellow
guests to the store owner who, unable to fit Paula, directed us to a T-shirt
factory where we would have a larger selection and save money. Vehicles in
Grenada travel on the left hand side of the road which took some getting used
to. Traffic was generally light and motorists reasonably courteous accept for
the need to sound their horn at all pedestrians, bicycles and the like. We found
getting around to be a challenge because the island, only 21 miles long and 12
miles wide has 600 miles of roads with no street signs or route numbers. The first day we
pedaled through the delightful capital of St. Georges which wraps around a
lagoon and the main harbor called the Carenage. We ate lunch at an outdoor
restaurant overlooking the harbor. Later that day we pedaled by Grand Anse beach
and found our way onto Quarantine Point so named because it was once a leper
colony. From there we passed the delightful and private Morne Rouge beach.
We finished our first full day with a walk on the beach where we watched the sun
set over the
Caribbean.
Monday found us
full of ambition and we headed up into the mountains. We first stopped at
Annendale Falls. To get there we had to
"turn left at the yellow Methodist church" which took us on a narrow
road, totally shaded by dense vegetation. At one point a huge, exotic tree
took up half the road. Imagine going around it instead of cutting it down! Lots
of begonias and bougainvillea lined the walk to the falls. From there we
continued our ride up the mountain, and as we climbed we had a wonderful view of
the lush valley. Every day the high was in the
mid eighties so we got pretty hot on our climb as you can see in this view of
Paula taking a break by a banana tree.
Towards the top it got too steep for tired legs and we had to push our bikes for
a while. Eventually we reached the top where we could
look
back and see our starting place at Grand Anse beach and Quarantine point. A sign
announced that we had climbed to 1910 feet, which challenged us riders from the
flat lands. After a drink break, entered Grand Etang National Park and
pedaled to a lake formed in the crater of an
extinct volcano. We parked our bikes and hiked around the lake on a muddy trail
covered with masses of roots. It took us through a dense rain forest where the
shade and altitude made for a welcome coolness. The density and variety of
foliage gave the area a magical quality enhanced by the sounds of birds
everywhere and clear streams with rocky bottoms. After chatting briefly with an
Austrian couple on the trail, we gratefully headed to the "snackette"
for a heavenly ham and cheese sandwich. We were tired enough to appreciate the
food and to be glad that the ride home was mostly downhill.
After finally getting
our luggage, we were able to leave the popular Grand Anse/St. Georges area for
the remoter side of the island. We had breakfast on a peninsular called Lance
aux Epines at a gorgeous place called the Rendezvous. A slightly pricey
breakfast seemed like a bargain as it was ample and came with a magnificent
view. We continued east and made our easy journey more of a challenge by taking
some detours, planned and unplanned that took us way up to Fort Frederick
with a grand view of the St. George's area. We arrived at La Sagesse Nature
center ready for lunch. I had learned about it on the web
and looked forward to the claimed quiet and
natural
beauty. In fact, it was wonderfully isolated with its three little buildings
located
under the coconut and almond trees such that they could barely be seen from the
lagoon. No other buildings, roads or other permanent human items marred the
natural beauty of the cove. We ate all our meals there looking
out at the surf while we enjoyed the best fish I ever ate.
Soon we took off on a ride into the mountains.